Hydrolyzed Wheat Protein

Hydrolyzed wheat protein is a low molecular weight protein extracted from soft wheat, rich in cystine, a sulfur-containing amino acid. It forms a glossy protective film on the surface of the hair, has moisturizing and anti-oxidant effects, can supplement the nutrients and proteins lost by the hair, improve and repair damaged hair, nourish dry and brittle hair, solve the problem of split ends, and increase hair growth. Volume, the top of the head hair volume, regain elasticity and vitality.